Wednesday, May 25, 2016

May 25 –On this day in Montana history in 1964 what was called the Montana Centennial Cake that measured 8 feet wide by 16 feet long was baked as a fund raiser for the Centennial Bell project. It took 120 pounds flour and 100 pounds of sugar plus other ingredients to create. It took 74 hours to make the cake that was valued at $700. The recipe is in the Jean Baucus Centennial Bell Scrapbook at the Montana Historical Society. 

No comments:

Post a Comment